Pork In Foil With Vegetables - A Step By Step Recipe With A Photo
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Video: Pork In Foil With Vegetables - A Step By Step Recipe With A Photo
This wonderful dish is perfect for "lazy" or novice housewives, because preparation is very simple. Chopped meat, vegetables, grated cheese, folded everything in layers and baked in the oven. The dish is simple, but very tasty and satisfying!
Cooking description:
This versatile dish is interesting because it combines both meat and a side dish. Moreover, you can change the types of meat (replacing, for example, pork with chicken, beef or even liver), and vegetables: they can be completely different to your taste, only I recommend leaving the potatoes. A minimum of effort - and a delicious hot dinner is on your table!
Purpose: For lunch / Inexpensive / Holiday lunch
Main ingredient: Meat / Pork
Dish: Hot dishes / Dishes in foil
Cuisine geography: Russian cuisine
Ingredients:
- Pork - 800 Grams
- Onions - 2 Pieces
- Potatoes - 4 Pieces
- Carrots - 2 Pieces
- Sweet pepper - 1 Piece
- Hot pepper - 1 Piece
- Grated hard cheese - 100 Grams
- Mayonnaise - 200 Grams
- Salt - To taste
- Sunflower oil - 1 Art. the spoon
Servings: 4
How to cook "Pork in foil with vegetables"
1. Line a heat-resistant form with foil. 2. Cut the pork into cubes and lay out in the first layer. 3. Dice the onion. 4. Fry with the addition of oil until golden brown. 5. Place the next layer over the meat. 6. Then lay out a layer of peeled potatoes, cut into circles.
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