Cauliflower Soup With Meat Broth - A Step By Step Recipe With A Photo
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Video: Cauliflower Soup With Meat Broth - A Step By Step Recipe With A Photo
A light and hearty cauliflower soup is on my dinner table today. It can be cooked on chicken or beef. Season it with fresh herbs and serve hot!
Such a soup can be safely offered to babies, because it is cooked in a second chicken broth and the products that make up the composition do not cause allergic reactions. Cauliflower is highly digestible and high in calcium! So let's see how to make cauliflower soup with meat broth!
Purpose: For lunch / For children
Main ingredient: Vegetables / Cabbage / Cauliflower
- A piece of chicken for broth - 250-300 Grams
- Cauliflower - 0.5 Pieces
- Potatoes - 2-3 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece (not large)
- Salt - To taste
- Ground black pepper - To taste (optional)
- Greens (dill, parsley) - To taste
How to make Cauliflower Soup with Meat Broth
1. Prepare foods according to the list: vegetables, meat, herbs and salt. Use pepper as desired. Pour a piece of chicken with cold water and bring to a boil, boil for 10-15 minutes. Drain the first broth. Pour water over the chicken again, bring to a boil and cook for 30 minutes until the chicken is tender. At the end of cooking, season with broth to taste. 2. Prepare vegetables, peel onions, potatoes and carrots, cut into small cubes. Disassemble the cauliflower into inflorescences. 3. Put potatoes, onions and carrots in the prepared broth and cook for 15 minutes. 4. Add cauliflower to the soup. Boil for another 10 minutes. 5. Season the soup with chopped herbs and remove from heat. Pour into plates and invite everyone to the table! Enjoy your meal!
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