Kung Pao Chicken - A Step By Step Recipe With A Photo

In this recipe on how to cook Kung Pao Chicken - Chicken with Peanuts, you will not find expensive and exotic products. Everything is prepared easily, from the usual set of products, but it turns out very tasty and satisfying. Enjoy your kitchen chores!

Cooking description:

Kung Pao Chicken is one of the popular Chinese dishes. Chicken and peanuts remain unchanged components in it, and the rest of the ingredients are added to taste. Chicken thighs can be replaced with breast, so the dish will become softer and cook faster. You can add spice by seasoning the meat with chili.

Purpose: Lunch / Dinner / Romantic dinner

Main ingredient: Poultry / Chicken / Chicken fillet

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

• Chicken Thigh - 500 Grams (boneless)
• Sesame oil - 2 tbsp. spoons
• Ginger - 1 Tbsp. spoon (grated)
• Garlic - 2-3 Cloves
• Peanuts - 100 Grams (roasted)
• Soy sauce - 2 Tbsp. spoons
• A bunch of green onions - 1 Piece
• Starch - 2 Art. spoons
• Cold water - 2 Art. spoons
• Mirin - 2 Art. spoons (rice wine)
• Sugar - 1 Tbsp. the spoon

Servings: 4

How to cook "Kung Pao Chicken"

1. Prepare the required foods. Cut the chicken into medium pieces. Garlic, ginger, peel, chop. 2. For the marinade, mix 1 tablespoon each. wine, soy sauce, oil, and a mixture of cornstarch and water. Marinate the meat, cover and refrigerate for about 30 minutes. Then fry in a large skillet in hot oil until tender. 3. For the sauce, mix one tablespoon at a time. wine, soy sauce, olive oil, sugar, a mixture of cornstarch and water. Add green onions, garlic, ginger and peanuts. Bring to a boil. Add the flavorful sauce to the fried meat and simmer until the sauce thickens. 4. Bon appetit!