Thin Pancakes With Milk With Eggs - A Step By Step Recipe With A Photo
Table of contents:
I present to your attention a simple and very successful option for making thin pancakes with milk. This is a great hassle-free home baking idea for the whole family.
Cooking description:
The secret of thin pancakes is in a fairly liquid dough, so add flour in small portions, controlling the consistency. For flavor, you can also add vanilla sugar to the dough, for example. These pancakes are perfect for both sweet additives and stuffing.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Milk / Dough
Dish: Pastries / Pancakes
Cuisine geography: Russian cuisine
Ingredients:
- Egg - 1 Piece
- Milk - 2 Glasses
- Flour - 1.3 Glasses
- Sugar - 1 Tbsp. the spoon
- Baking powder - 1 teaspoon
- Vegetable oil - 2 Tbsp. spoons
Servings: 8-10
How to cook "Thin pancakes with milk and eggs"
1. In a deep bowl, beat the egg, sugar, milk, flour sifted with baking powder, vegetable oil. 2. Preheat the skillet well. Pour the dough in small portions. 3. And fry the pancakes over medium heat until golden brown. 4. On both sides. Enjoy your meal!
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