Dessert For Valentine's Day - A Step By Step Recipe With A Photo

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Video: Dessert For Valentine's Day - A Step By Step Recipe With A Photo
Video: Anniversary special Desserts | 3 Easy Romantic Dessert ideas | 5 min Party desserts 2023, February
Dessert For Valentine's Day - A Step By Step Recipe With A Photo
Dessert For Valentine's Day - A Step By Step Recipe With A Photo
Anonim

February 14 is one of the most beloved holidays for many. You always want to spend Valentine's Day beautifully and festively. I propose to cook the most tender Tiramisu for dessert.

Cooking description:

I believe that Tiramisu is basically a universal dessert. It is delicate and delicious. It is only important to give it a soak night. For serving when sprinkling with cocoa powder, you can make a stencil to make a drawing or inscription on the surface of the dessert.

Purpose: For a festive table / Valentine's Day

Main ingredient: Dairy products / Cheese / Eggs / Mascarpone

Dish: Desserts / Tiramisu / Sweet

Ingredients:

  • Eggs - 5 Pieces
  • Mascarpone - 1 Kilogram
  • Sugar - 100 Grams
  • Egg Liqueur - 100 Milliliters (approximately)
  • Cookies "Savoyardi" - 1 Piece (pack of about 250g)
  • Sugar Syrup - 300 Milliliters (about 50 g of sugar and no more than 1 cup of water)
  • Cocoa powder - 30 grams (for sprinkling)

Servings: 3-4

How to make "Dessert for Valentine's Day"

1 1. First, divide the eggs into yolks and whites. 2 2. Add 50 grams of sugar to the yolks. 3 3. Beat the yolk-sugar mass until fluffy (white). Use a mixer for this. 4 4. Add the mascarpone to the yolks, mix thoroughly with a mixer. 5 5. Add 3 tablespoons of egg liqueur to the cream (yolks + sugar + mascarpone). Mix again with a mixer. I do not recommend whipping for too long, otherwise the cheese may peel off the yolks. 6 6. Now let's deal with proteins. Beat them until fluffy. To make the whipped mass more stable, you can add a pinch of salt or a couple of drops of lemon juice. Begin whipping the whites as soon as they begin to foam, add the remaining 50 grams of sugar a little bit. Beat until dense peaks (the protein mass must be stable, do not drain from the mixer whisk).

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