Lasagna Rolls - A Step By Step Recipe With A Photo
Table of contents:
Video: Lasagna Rolls - A Step By Step Recipe With A Photo
This flavorful appetizer will be a hit on your holiday table. Very tender and tasty rolls with three types of cheese, soaked in Italian tomato sauce. If necessary, they can be reheated in a sauce before serving.
Cooking description:
Do you want to please your guests and household members with such a culinary delight? It couldn't be easier! Here is a detailed recipe for how to make lasagna rolls. Choose lasagna sheets from durum wheat. The appetizer turns out to be juicy, tender, satisfying and very tasty!
Purpose: For lunch / For a festive table
Dish: Hot dishes / Rolls
Cuisine geography: Italian / European
Ingredients:
- Lasagne Leaf - 6 Pieces
- Zucchini - 1 Piece
- Garlic - 2-3 Cloves
- Egg - 1 Piece
- Ricotta - 100 Grams
- Salt - To taste
- Pepper - To taste
- Parmesan - 100 Grams
- Marinara Tomato Sauce - 1 Glass
- Mozzarella - 100 Grams
Servings: 6
How to make Lasagna Rolls
1. Prepare the required foods. Wash vegetables, peel. Boil lasagna sheets until half cooked, fold on a sieve. 2. Grate zucchini, squeeze. Chop the garlic. Heat vegetable oil in a skillet. Simmer the squash and garlic in a pan until the liquid evaporates. Mix the egg, ricotta, salt and pepper, add to the pan and stir until smooth. Then add grated cheese, chopped greens, mix. 3. Place the filling on a sheet of lasagna and roll it up. 4. Pour the tomato sauce into a baking dish. Dip the stuffed lasagna rolls and sprinkle with grated mozzarella on top. 5. Bake in an oven preheated to 180 ° until the mozzarella melts. 6. Serve with chopped basil and green onions. Enjoy your meal!
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