Lard In Onion Skins - A Step By Step Recipe With A Photo

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Lard In Onion Skins - A Step By Step Recipe With A Photo
Lard In Onion Skins - A Step By Step Recipe With A Photo
Anonim

This spicy dish will diversify your table with meat snacks, will delight you with its taste and aroma. The lard in the onion peel turns out to be very tasty - whoever has tried it will not let you lie. I share the recipe.

Cooking description:

Salted lard in onion skins resembles boiled pork, only, in my opinion, it is much tastier. In addition, you cook it with your own hands, and do not buy it in the store - and this already a priori suggests that it is tastier:) I always buy onions and lard from the same woman in the market - she always has fresh lard, because I have never had such a case that the lard in the onion peel turned out to be tasteless for me.

Lard in our house goes with a bang. In the evenings, my husband likes to prepare a plate of snacks for us: vegetables, meat, cheese. I confess that I love this lard the most. Try it!;) I

'll tell you how to cook lard in onion skins. Good luck with your cooking. Who cooked - unsubscribe, share your comments, if you liked it.

Main Ingredient: Meat / Offal / Lard

Dish: Snacks / Salty

Ingredients:

  • Pork lard with layers of meat - 600 Gram
  • Onion (husk) - 1 Kilogram (Husk from 1 kg of onion)
  • Salt - 3 tbsp. spoons
  • Bay leaf - 10 pieces
  • Garlic (head) - 1 Piece
  • Black pepper - - To taste
  • Red pepper - - To taste

Servings: 10

How to cook "Lard in onion skins"

1. Prepare food. Let's get started! 2. Collect onion skins from about one kilogram of onion. You can do this gradually. Rinse the husk in water and bring the sweat to a boil (based on 1.5 liters of water). Add a couple of tablespoons of salt and cook for 5 minutes. 3. Rinse the fat. peel and cut into 200-300 gram pieces. 4. We send fat to the husk. The water should cover the bacon (if not, add boiled water). Bring to a boil, lower the temperature to medium and cook for 25 minutes. Then, remove in heat and let cool. The main thing is that the fat is in the liquid. 5. While the bacon is "resting" in the pan, make the "marinade". Pass the garlic through a garlic press, add black and red peppers, chopped bay leaves to them. 6. Select lard, dry with a kitchen towel or thick paper towel.

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