Lemon Frosting Cupcake - Step By Step Recipe With Photo

This is the tastiest lemon muffin I've tasted. Delicate crumb structure with a pronounced lemon flavor. Not dry, not wet - perfect! And the hand itself reaches for the next piece.

Cooking description:

The recipe for how to make Lemon Glaze Cake is simple and easy, but there are a couple of nuances. It does not require long whipping of the proteins into a stable foam. The dough products should be at room temperature. If you are using frozen proteins, remove them from the freezer beforehand.

Purpose: For an afternoon snack

Main ingredient: Dough

Dish: Baking / Glaze

Ingredients:

• Flour - 350 Grams
• Baking powder - 1.5 Teaspoons
• Sugar - 250 Grams
• Butter - 125 Grams
• Egg white - 4 pieces
• Eggs - 5 Pieces
• Salt - 1 Pinch
• Lemon - 1 Piece

Servings: 12

How to Make Lemon Frosted Cake

1. Turn the oven at 180 ° C. Prepare the necessary products, they should all be at room temperature. Wash the lemon thoroughly, remove the zest, being careful not to touch the white part. Squeeze the juice out of the lemon. Sift the flour with baking powder. 2. Mash butter with sugar. 3. Whisk the whites with salt until light foam, add to the creamy mass and beat with a mixer until an airy cream is obtained. 4. Add milk and stir. 5. Add flour and baking powder, stir. Chop the lemon zest and add it and lemon juice to the dough. 6. Gently pour the dough into a silicone mold and bake in a preheated oven for 45 minutes until you dry a toothpick.