Pasta With Minced Meat And Cheese In Sauce - A Step By Step Recipe With A Photo

In those rare cases when there is neither time nor mood to prepare healthy food, make an equally delicious pasta dish. Try the recipe for making pasta with minced meat and cheese in a sauce.

Cooking description:

The dish is cooked in one pan, first the minced meat is fried, the sauce is added and the pasta is put into the pan. At the very end, they put grated cheese, mix and serve. It is better to eat the dish right after cooking, however, if you still have (which I doubt very much), send it to the refrigerator for storage.

Purpose: Lunch / Dinner / Family Dinner / Whip Up

Main Ingredient: Meat / Dairy Products / Milk / Cheese / Pasta / Minced Meat

Dish: Hot Dishes

Ingredients:

• Ground beef - 480 Grams
• Vegetable oil - To taste
• Onion - 1 Piece
• Tomato paste - 3 Tbsp. spoons
• Paprika - 1.5 Teaspoons
• Onion Powder - 1 Teaspoon
• Garlic Powder - 1 Teaspoon
• Salt, pepper - To taste
• Sugar - 1 Teaspoon
• Chili Powder - 0.5 Teaspoons
• Flour - 2 Art. spoons
• Milk - 2 Glasses
• Beef Broth - 1.5-2 Cups
• Pasta - 2 Glasses
• Hard cheese - 350 Grams

Servings: 6

How to cook "Pasta with minced meat and cheese in sauce"

1. Put the pan on fire, add vegetable oil and heat well. Lay out the minced meat and crush it with a spatula. 2. Fry the minced meat and add finely chopped onion to it, fry for about 5 minutes. 3. Add tomato paste, flour, sugar, onion and garlic powder, paprika, chili, salt and ground black pepper to the minced meat. 4. Pour the minced meat in a frying pan with milk, broth, stir. 5. Add pasta and stir with a spatula. 6. Bring all contents to a boil and reduce heat to low.