Cake "Favorite" - A Step By Step Recipe With A Photo

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Video: Cake "Favorite" - A Step By Step Recipe With A Photo

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Cake "Favorite" - A Step By Step Recipe With A Photo
Cake "Favorite" - A Step By Step Recipe With A Photo
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You can congratulate your loved ones on Valentine's Day with a delicious gift, for example, bake a cake. Therefore, I will tell you how to make a cake "Favorite". Here is a combination of delicate cream and multi-colored cakes.

Cooking description:

This cake can be proudly served for a festive dinner as a beautiful dessert and please your loved one with it. I advise you to cook multi-colored cakes, because thanks to natural dyes, each of them has its own unique taste: chocolate, strawberry and cream. Moreover, you can use not only macarons to decorate, but also cake pops, chocolates or crumb cakes. The main thing is to cook and decorate the dish with love!

Purpose: For a festive table / Valentine's Day

Main ingredient: Berries / Strawberries / Dairy products / Dough / Sour cream

Dish: Baking / Cakes / Sweet

Ingredients:

  • Wheat flour - 330 grams (130g in a strawberry cake, 110g in a white cake, 90g in a chocolate cake)
  • Sugar - 470 grams (90g for each type of cake, 100g for syrup, 100g for strawberry filling)
  • Vanilla sugar - 30 grams (10g for each type of cake)
  • Strawberry puree - 100 Grams
  • Butter - 300 grams (100g for each type of dough)
  • Baking powder - 9 grams (3g for each type of dough)
  • Soda - 1 Gram
  • Salt - 1.5 grams (0.5g for each type of dough)
  • Milk - 60 grams (30g each in a white and chocolate cake)
  • Cocoa powder - 20 Grams
  • Sour cream 30% - 500 grams
  • Powdered sugar - 100 Grams
  • Strawberry puree - 400 Grams
  • Gelatin - 8-10 grams
  • Water - 150 Gram (50g for strawberry filling, 100g for syrup)
  • Chocolate - 20-30 grams
  • Macaroni - 7-8 Pieces
  • Chicken egg - 6 Pieces (2 pieces for each type of dough)
  • Colorant - 2-3 Drops (e.g. AmeriColor 120 Super Red)
  • Vanillin - 1 Pinch

Number of Servings: 8-9

How to make a "Cake" Loved ones "

1. Line the bottom of the springform pan with silicone-coated baking paper. Grind the thawed strawberries with a blender. Mix the sifted flour with baking powder, baking soda and salt. 2. Beat soft butter with a mixer for 1 minute with sugar and vanilla sugar. Add room temperature eggs and continue beating for 2-3 minutes. Finish with the strawberry puree, a few drops of color and mix. 3. Combine with flour mixture and stir with a spatula. Distribute the dough in the form and send to the oven preheated to 160 degrees for 30 minutes. Leave the cake in the pan for 15 minutes, then cool completely on the wire rack. 4. For a light crust, combine flour with baking powder and salt. Beat soft butter with a mixer for 1 minute with sugar and vanilla sugar. 5. Add eggs at room temperature,continue whisking for 2-3 minutes. Finally, add milk at room temperature and mix. Combine with flour mixture. Distribute the dough in the form and send to the oven preheated to 160 degrees for 30 minutes. 6. Leave the cake in the pan for 15 minutes, then cool completely on the wire rack. Bake the chocolate crust in the same way, replacing some of the flour with cocoa powder. Trim the tops of the cooled cakes. For the strawberry filling, pour the gelatin over with cold water and leave to swell.replacing some of the flour with cocoa powder. Trim the tops of the cooled cakes. For the strawberry filling, pour the gelatin over with cold water and leave to swell.replacing some of the flour with cocoa powder. Trim the tops of the cooled cakes. For the strawberry filling, pour the gelatin over with cold water and leave to swell.

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