Pasta Salad "Caprese" - A Step By Step Recipe With A Photo

For those who love Italian cuisine and such an easy-to-prepare "Caprese" salad, I suggest paying attention to the "Caprese" pasta salad, and I will tell and show you how to prepare it - it's easy!

Cooking description:

Super quick and easy salad that can be prepared in advance. It is good for a light dinner or for a picnic. You need a minimum of food, the main thing is fresh basil and a simple salad dressing. I'm sure everyone will like this salad.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Pasta / Mozzarella

Dish: Salads

Cuisine geography: European

Diet: Vegetarian food

Ingredients:

• Pasta - 450 Grams
• Cherry Tomatoes - 650 Grams
• Mozzarella - 220 Gram
• Fresh basil - 1 Bunch
• Olive oil - 1/3 Cup
• Balsamic vinegar - 3 tbsp. spoons
• Honey - 1 Art. the spoon
• Italian Herbs - 1 Pinch (seasoning, dried)
• Ground black pepper - 1/4 Teaspoon
• Salt - 1/4 Teaspoon

Servings: 4-6

How to cook "Caprese Pasta Salad"

1. Cook the pasta in a large saucepan in boiling salted water until al dente according to the package directions. Drain the pasta and rinse it under cold running water for 20-30 seconds. In a large bowl, combine the pasta with chopped tomatoes, basil and mozzarella. 2. Prepare the dressing by whisking together the last 6 ingredients (salt, ground black pepper, Italian herbs, honey, balsamic vinegar and olive oil). Pour the dressing over the salad. 3. Gently mix all ingredients. 4. Serve the pasta salad immediately or refrigerate in an airtight container for up to 3 days. Enjoy your meal!