Thin Pancakes On Water - A Step By Step Recipe With A Photo

I bring to your attention the simplest and easiest recipe for making thin pancakes in water. Despite the fact that such pancakes are prepared without milk, they are tasty and satisfying. We look!

Cooking description:

Cooking thin pancakes does not require any special skills, just follow some simple rules to get perfect pancakes. If desired, add a little turmeric to the dough for color. Ready-made pancakes can be served with a variety of fillings: meat, fish or caviar.

Purpose: For breakfast / Inexpensive

Dish: Pastries / Pancakes

Geography of cuisine: Russian cuisine

Ingredients:

• Wheat flour - 100 grams
• Water - 180 Milliliters
• Eggs - 1 Piece
• Salt - To taste
• Butter - 20 grams (for greasing the pan)

Servings: 2

How to cook "Pancakes thin on the water"

1 Beat an egg into a bowl, add sifted flour, salt and whisk thoroughly. 2 Gradually adding water at room temperature, stir the dough until smooth and smooth. 3 Grease a pan for pancakes with butter, pour 1 ladle of dough, spreading it over the pan, and bake the pancake on one side until golden brown. 4 Flip the pancake over and bake, too, until it is nicely golden brown. You can serve unleavened pancakes on water with or without any filling.