Pancakes (classic Recipe For Kefir) - Step By Step Recipe With Photo

Many people like to cook pancakes, each housewife has a secret recipe in her stock. I offer pancakes (a classic recipe based on kefir), which always turn out delicious, fluffy and tender.

Cooking description:

High-quality kefir, correct kneading of dough, hot frying pan, one hour of time - and fluffy pancakes with amazing taste are on your table! For the arrival of unexpected guests or for tea drinking with a large family, they will be an excellent solution. This recipe always makes them delicious!

Purpose: For breakfast

Main ingredient: Dairy products / Kefir / Dough

Dish: Baking / Pancakes

Ingredients:

• Flour - 300 Grams
• Kefir - 1 Liter
• Eggs - 4 Pieces
• Butter - To taste
• Salt - To taste
• Sugar - To taste
• Soda - 1/4 Teaspoon
• Vegetable oil - 50 grams (a little in the dough, a couple of tablespoons)

Servings: 5-10

How to cook "Pancakes (classic recipe with kefir)"

1. Everyone can learn how to bake openwork and airy pancakes. My 15 year old niece makes pancakes like this in just one hour. The most important thing is quality kefir. 2. Sift flour. This is necessary so that it is enriched with oxygen and the finished pancakes are fluffy. 3. Add eggs, start kneading the dough. 4. Pour in a liter of medium fat kefir (I advise 2.5%). There is no need to add water, this is a classic recipe for kefir pancakes. 5. Add salt and sugar to taste, at the very end add a couple of tablespoons of vegetable oil (you can use ghee). 6. Knead the dough to get a homogeneous consistency and without lumps.