Traditional Pancakes - A Step By Step Recipe With A Photo

Making pancakes is perhaps one of my favorite processes. Today I will share with you a recipe for how to make traditional pancakes. They will turn out to be incredibly fragrant, delicate and delicate.

Cooking description:

Now you know how to make pancakes according to the traditional recipe. Pancakes are really very thin and aromatic. They need to be served hot, with sour cream or condensed milk. Perfect for tea and your kids will love.

Purpose: For breakfast

Main ingredient: Dough

Dish: Baking / Pancakes

Ingredients:

• Eggs - 3 Pieces
• Flour - 3/4 Cup
• Sugar - 1 Tbsp. the spoon
• Salt - 1/2 Teaspoon
• Milk - 1 Glass
• Vegetable oil - 3 Tbsp. spoons

Servings: 3-4

How to make Traditional Pancakes

1 We start the preparation of traditional pancakes by sifting the flour into a separate container. Mix eggs, sugar with flour, beat everything until smooth. 2 Next, pour in milk in small portions, stirring gradually. Next, add a tablespoon of vegetable oil so that the pancakes do not burn during the frying process. 3 Mix everything thoroughly so that the dough becomes homogeneous. Cover the finished dough with a towel and let stand for 30-40 minutes. 4 In a hot frying pan, heat a small amount of vegetable oil and begin to fry the pancakes on both sides for a few minutes. When the pancakes are golden brown, it means they are ready. Enjoy your meal!