Every housewife knows how to cook pancakes. A simple kefir recipe will help you bake perfect pancakes easily, simply and quickly. The recipe is perfect for a busy housewife.
Pancakes are the perfect breakfast for children and adults. My household members love to eat pancakes with all kinds of sauces, toppings, condensed milk, jam or just with ghee. Pancakes on kefir are smooth and so perfect that they are suitable for stuffing. In case you want to stuff the pancakes with salty filling, then adjust the amount of sugar in the pancake dough.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Kefir / Dough
Dish: Pastries / Pancakes
Cuisine geography: Russian cuisine
- Kefir - 1 Liter
- Sugar - 100 Grams
- Flour - 300 Grams
- Sunflower oil - 60 Grams
- Butter - 100 grams
- Chicken eggs - 3 Pieces
- Soda - 7 Grams
- Salt - 4 Grams
- Lard - 20 grams (optional)
How to cook "Pancakes (a simple recipe for kefir)"
Add eggs, salt and sugar to kefir, mix everything. Put the mixture on fire and bring to a hot state so that you can safely lower your finger, but do not boil. Gradually add sifted flour to the mixture, whisking with a mixer. Quench the baking soda in a glass of boiling water. Add slaked baking soda with water and sunflower oil. Grease the pan with a piece of bacon (or butter), pour the dough with a ladle, let it spread. Fry the pancake over medium heat for 2-3 minutes until the edges begin to recede, then turn the pancake over and fry until tender.