Cake "Honey Cake" - A Step By Step Recipe With A Photo

The well-known Honey cake is a pleasure that even people indifferent to sweets cannot refuse. I am telling you how to make a honey cake at home.

Cooking description:

The "Medovik" cake is a classic of the Russian confectionery business, one of the most popular cakes in Russia. Due to its immense popularity, the cake has acquired a lot of variations and interpretations; different chefs prepare it in different ways. However, the very simple honey cake recipe I published is a classic recipe for this wonderful cake. The recipe is time-tested, so you can rest assured that it will be delicious!

Purpose: For children / On a festive table / March 8

Main ingredient: Dairy products / Sour cream / Honey

Dish: Baking / Cakes / Sweet

Cuisine geography: Russian

Ingredients:

• Honey - 4 Art. spoons
• Eggs - 3 Pieces
• Flour - 4 Cups (520 g)
• Sugar - 2 Cups (360 g)
• Soda - 1 Teaspoon
• Sour cream - 800 Grams

Servings: 12

How to make "Honey cake"

Let's prepare the ingredients. Take a small bowl, beat eggs and soda in it. We take a deep saucepan, put honey and 1 glass of sugar there. We put on a slow fire. Over low heat, stirring occasionally, bring the mixture to a boil. Sugar by that time is completely dissolved in honey. When the mixture begins to boil slowly, add the mixture of eggs and soda, prepared at the very beginning, into the pan. Stir quickly with a spoon and continue heating the mixture. When the mixture has increased in volume and looks like foam, remove the mixture from heat. Introduce flour into the resulting mass in small portions. Knead the dough with a spoon (kneading the dough with your hands for this cake is inconvenient).