Pizza Muffins - A Step By Step Recipe With A Photo

Pizza muffins are ideal for buffets, parties or picnics: they are convenient to eat without cutting. And then, this is a very simple recipe, but I will tell and show you how to cook it.

Cooking description:

Try this dough - it's made with instant yeast, so you don't have to waste time proving. Cooking takes no more than 10 minutes, plus 20 minutes in the oven! And the result will exceed all your expectations. By the way, the filling in such a pizza can be varied to taste, so experiment!

Purpose: For breakfast / For lunch / For dinner / Outdoors / Inexpensive / Buffet table / Whipped up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Dough / Yeast dough / Parmesan / Mozzarella

Dish: Baking / Pizza / Muffins / Salted

Cuisine geography: European

Ingredients:

• Wheat flour - 250 grams
• Warm water - 130 Milliliters
• Olive oil - 30 Milliliters
• Instant dry yeast - 15 Grams
• Sugar - 1 Pinch
• Salt - 1/2 Teaspoon
• Tomatoes - 100 Grams
• Mozzarella - To taste
• Grated Parmesan - To taste
• Dried Oregano - To taste
• Fresh basil - To taste

Servings: 3-4

How to make "Pizza Muffins"

1. Prepare all ingredients. Dice the mozzarella. For the tomato sauce, chop the tomato pulp, add a little olive oil, oregano and a pinch of salt. 2. Knead the dough by hand or in a mixer bowl: first sift the flour, add yeast and sugar, then water, stir a little and finally add oil and salt. The finished dough should easily come off your hands. 3. On a floured work surface, divide the dough into 6 pieces, about 70 g each. 4. Roll the dough into mugs, add 1 teaspoon tomato sauce, some grated Parmesan cheese and 3-4 mozzarella cubes. 5. Close the pizza by pulling the edges up, as for buns, and place them in a pan, top with a little tomato sauce, oregano, parmesan and mozzarella. 6. Bake in a preheated oven at 180 degrees for 20 minutes.