Cookies With Chocolate Filling - A Step By Step Recipe With A Photo
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Video: Cookies With Chocolate Filling - A Step By Step Recipe With A Photo
Even if you are on a diet, you can afford delicious and crumbly homemade cookies with chocolate filling at least once a week:) We prepare excellent cookies for a meeting with friends or for a home dinner.
Soft crumbly dough and favorite chocolate filling - will you refuse such cookies? It is easy to prepare, the process of creating cookies will be fun for children, so be sure to call them for help. When the cookies are warm, the chocolate inside will be soft, and when they cool down, the confectionery chocolate will not become very hard, which is why I advise using the personalized one.
Purpose: For lunch / For children / For dessert
Main ingredient: Dairy products / Dough / Flour / Butter / Chocolate / Shortcrust pastry / Eggs
Dish: Baking / Cookies / Filled dishes / Sweet
- Wheat flour - 250 grams (+ a tablespoon for rolling)
- Butter - 150 Grams
- Eggs - 1 Piece
- Sugar - 100 Grams
- Confectionery chocolate - 70-100 grams
- Salt - 1 Pinch
How to make Chocolate Filled Cookies
1. We measure the required amount of products for making the dough. The oil should be soft. We turn on the oven, let it heat up to 190 degrees. 2. Rub the softened butter with sugar and vanilla sugar, add salt and an egg. Stir and add flour. Knead soft dough. 3. Break the confectionery chocolate into small pieces. 4. Roll out the dough into a layer 3-4 mm thick and cut out the circles. Place the chocolate pieces in the center on half of the circles. 5. Cover with the second circle and press the edges with the teeth of the fork. 6. Put on a baking sheet lined with baking paper and put in the oven for 20 minutes.