Chinese Style Pork With Ginger - A Step By Step Recipe With A Photo

I hasten to offer you a very spicy, aromatic and tasty dish to try. If you like Asian-style recipes, you should definitely repeat this option at home. Remember!

Cooking description:

The idea of ​​how to cook Chinese style pork with ginger is simple and really interesting. With a minimum of ingredients, you will end up with a wonderful dish that is definitely worth trying. I recommend serving it with boiled rice, traditional for Asia.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Meat / Pork / Ginger

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

• Pork - 200 Grams
• Vegetable oil - 2 Tbsp. spoons
• Ginger - 1 Piece (a piece of about 1.5 cm)
• Soy sauce - 1 Tbsp. the spoon
• Rice wine - 1 tbsp. the spoon
• Salt, sugar, green onions - To taste

Servings: 2

How to cook "Chinese Pork with Ginger"

1. Cut the ginger into thin slices or slices. Place in hot oil and fry for a couple of minutes, stirring occasionally. 2. Add finely chopped pork. Pour in soy sauce, add a pinch of sugar and salt. Stir and cook while stirring. 3. At the end of frying, add chopped green onions and rice wine. In just a minute, the Chinese style pork with ginger can already be served.