Tyrolean Pie - Step By Step Recipe With Photos

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Video: Tyrolean Pie - Step By Step Recipe With Photos

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Tyrolean Pie - Step By Step Recipe With Photos
Tyrolean Pie - Step By Step Recipe With Photos
Anonim

The opinion of an Austrian housewife about Tyrolean pie: "The base is a butter biscuit, and the filling and spices are to your liking."

Therefore, there are a lot of options for this delicious cake. Use your imagination and prepare a fabulous treat for your guests.

Cooking description:

In the filling of this delicious cake, you can use not only berries, but also combine them with fruits: peaches or apricots. Now I will tell you how I love to cook Tyrolean pie, and you can change the filling to your liking.

Purpose: For children / For dessert / For a banquet table

Main ingredient: Dough

Dish: Baking / Pies

Cuisine geography: German / European

Ingredients:

  • Apricot - 500 Grams
  • Cherry, sweet cherry - 100 Grams
  • Butter - 100 grams
  • Sugar - 100 Grams
  • Flour - 250 Grams
  • Eggs - 3 Pieces
  • Sour cream - 4 Art. spoons
  • Baking powder - 1 teaspoon
  • Vanillin - 1 Pinch
  • Nutmeg - 1 Pinch
  • Instant gelatin - 20 grams

Servings: 8

How to make "Tyrolean Pie"

1 Preheat the oven to 180 C. Beat the softened butter, sour cream, sugar, nutmeg and vanillin with a mixer for 5 minutes. While whisking, add one egg at a time. 2 Sift flour with baking powder and stir to keep lumps free. 3 Grease a silicone mold (diameter 24 cm) with vegetable oil and carefully pour out the dough. Place the apricot halves (250g) in the dough and bake in the preheated oven for 30 minutes. 4 Cool the pie in the pan. 5 Whisk the remaining apricot with a blender and add the gelatin to it. Set aside for 5 minutes for the gelatin to swell. Then bring the mixture to a boil, but do not boil. Cool slightly, set aside 2 tablespoons. jelly, pour the rest on top of the cake. Put it in the refrigerator to freeze for 20 minutes. 6 Then place the cherries and cherries on top,Top with the shelled apricot jelly and refrigerate for another 40 minutes. Have a nice tea!

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