Scooters With Cottage Cheese - A Step By Step Recipe With A Photo

A very successful recipe for how to cook juices with cottage cheese. The spices are just what you need: moderately sweet, with crispy edges, soft dough and very juicy filling. Try it!

Cooking description:

My grandmother cooked such pies, and for me it was the most delicious delicacy in my childhood. Delicious, soft, with a juicy filling. All in all, it's worth cooking!

Purpose: For children / Afternoon snack / Afternoon snack / From 3 years old

Main ingredient: Dairy products / Cottage cheese / Dough

Dish: Baking / Dishes with filling

Ingredients:

• Curd - 300 Grams
• Flour - 4 Cups (3.5 cups - in the dough, 1/2 - filling)
• Sugar - 6 Art. spoons (3 tbsp. l. - in the dough, 3 tbsp. l. - in the filling)
• Butter - 2 tbsp. spoons
• Sour cream - 5 Art. spoons
• Eggs - 2 Pieces (1 egg - in the dough, 1 egg - in the filling)
• Baking powder - 1 teaspoon
• Egg white - 1 Piece (for lubrication)

Servings: 4

How to cook "Skochniki with cottage cheese"

1. Beat an egg with sugar, add flour, softened butter, sour cream. Knead a soft dough. 2. For the filling, mix cottage cheese with sugar, egg and flour using a blender. 3. Divide the dough into two parts, roll a sausage out of each, cut them into 8 pieces. Roll the pieces into oval tortillas and place a teaspoon each of the filling in the center. Cover one edge of the filling on top and press a little along the edges of the juicer. Brush with egg white on top. 4. Bake the juices in an oven preheated to 180C for about 25-30 minutes.