Apple Pie - Step By Step Recipe With Photos
Table of contents:
Video: Apple Pie - Step By Step Recipe With Photos
This apple pie is not only delicious, but also very beautiful. It will decorate any table, both dining and festive. It is very easy and quick to prepare it. Therefore, he will always help you out when unexpected guests arrive.
Cooking description:
Biscuit dough is prepared with the addition of butter and does not require additional impregnation and cream. Take apples, medium-sized, medium. So more apples will show their beautiful barrel. And here is a beautiful, ruddy, fragrant and delicious cake in front of you.
Purpose: For children / For dessert / For a festive table
Main ingredient: Fruit / Apples / Dough
Dish: Baking / Pies
Cuisine geography: Russian cuisine
Ingredients:
- Flour - 200 Grams
- Butter - 120 grams
- Sugar - 125 Grams
- Milk - 50 Milliliters
- Baking powder - 1.5 Teaspoons
- Nutmeg - 1/2 Teaspoon
- Egg - 3 Pieces (large)
- Apple - 700 Grams
- Semolina - 2 tbsp. spoons
- Almond petals - 2 Tbsp. spoons
Servings: 4
How to make Apple Pie
1. Prepare the required foods. Preheat the oven to 180 ° C. 2. Peel the apples, cut into 4 pieces. On each, make cuts along the length. 3. Beat the softened butter with sugar and nutmeg until fluffy. Add milk, whisk. 4. Add eggs, one at a time, while beating. 5. Sift flour with baking powder, add portions into egg-oil mixture. Stir with a spatula. 6. Grease a mold (d - 26cm) with butter and sprinkle with flour. Pour the dough into a mold. Dip the apple slices with the bottom side in the semolina and put, without pressing, into the dough. Sprinkle with almond petals on top. Bake the cake at 180 ° C for 40-45 minutes until dry skewers. Be guided by your oven.
