Savoyardi Cookies - A Step By Step Recipe With A Photo

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Video: Savoyardi Cookies - A Step By Step Recipe With A Photo
Video: Savoiardi cookies recipe 2023, February
Savoyardi Cookies - A Step By Step Recipe With A Photo
Savoyardi Cookies - A Step By Step Recipe With A Photo
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Savoyardi biscuits are delicious biscuits that melt in your mouth. It can be used to make the Italian Tiramisu dessert or serve it yourself.

Cooking description:

Would you like to know how to make Savoyardi cookies? It's easy, simple and fast. I advise you to cook it several servings at once. Cookies are kept in an airtight container for a long time. True, it is eaten very quickly;)

Purpose: For children / For dessert / For a festive table / Birthday / New Year / Christmas

Main ingredient: Dough

Dish: Baking / Cookies

Ingredients:

  • Egg whites - 3 pieces
  • Sugar - 60 Grams
  • Egg yolks - 2 pieces
  • Flour - 50 Grams
  • Sugar powder - 30 Grams

Number of Servings: 20

How to make "Savoyardi cookies"

1 Separate the whites from the yolks. Using a mixer, beat the whites until fluffy, add sugar and beat the whites until crisp. 2 Stir the yolks with a fork and add to the protein mixture. Mix gently. 3 Sift the flour into the egg mixture and stir gently with a spatula. 4 Place the dough in a piping bag with a round nozzle and place the cookies on a baking sheet lined with parchment paper, in the form of sticks 10-12 cm long. Sprinkle with powdered sugar twice through a sieve and let stand for 10 minutes. 5 Bake the cookies in a preheated oven at 190C for 10-12 minutes until golden beige.

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