Savoyardi Cookies - A Step By Step Recipe With A Photo
Table of contents:
Savoyardi biscuits are delicious biscuits that melt in your mouth. It can be used to make the Italian Tiramisu dessert or serve it yourself.
Would you like to know how to make Savoyardi cookies? It's easy, simple and fast. I advise you to cook it several servings at once. Cookies are kept in an airtight container for a long time. True, it is eaten very quickly;)
Purpose: For children / For dessert / For a festive table / Birthday / New Year / Christmas
Main ingredient: Dough
Dish: Baking / Cookies
- Egg whites - 3 pieces
- Sugar - 60 Grams
- Egg yolks - 2 pieces
- Flour - 50 Grams
- Sugar powder - 30 Grams
Number of Servings: 20
How to make "Savoyardi cookies"
1 Separate the whites from the yolks. Using a mixer, beat the whites until fluffy, add sugar and beat the whites until crisp. 2 Stir the yolks with a fork and add to the protein mixture. Mix gently. 3 Sift the flour into the egg mixture and stir gently with a spatula. 4 Place the dough in a piping bag with a round nozzle and place the cookies on a baking sheet lined with parchment paper, in the form of sticks 10-12 cm long. Sprinkle with powdered sugar twice through a sieve and let stand for 10 minutes. 5 Bake the cookies in a preheated oven at 190C for 10-12 minutes until golden beige.