Savoyardi Cookies - A Step By Step Recipe With A Photo
Table of contents:
Savoyardi biscuits are delicious biscuits that melt in your mouth. It can be used to make the Italian Tiramisu dessert or serve it yourself.
Cooking description:
Would you like to know how to make Savoyardi cookies? It's easy, simple and fast. I advise you to cook it several servings at once. Cookies are kept in an airtight container for a long time. True, it is eaten very quickly;)
Purpose: For children / For dessert / For a festive table / Birthday / New Year / Christmas
Main ingredient: Dough
Dish: Baking / Cookies
Ingredients:
- Egg whites - 3 pieces
- Sugar - 60 Grams
- Egg yolks - 2 pieces
- Flour - 50 Grams
- Sugar powder - 30 Grams
Number of Servings: 20
How to make "Savoyardi cookies"
1 Separate the whites from the yolks. Using a mixer, beat the whites until fluffy, add sugar and beat the whites until crisp. 2 Stir the yolks with a fork and add to the protein mixture. Mix gently. 3 Sift the flour into the egg mixture and stir gently with a spatula. 4 Place the dough in a piping bag with a round nozzle and place the cookies on a baking sheet lined with parchment paper, in the form of sticks 10-12 cm long. Sprinkle with powdered sugar twice through a sieve and let stand for 10 minutes. 5 Bake the cookies in a preheated oven at 190C for 10-12 minutes until golden beige.
