Neptune Salad - A Step By Step Recipe With A Photo
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Video: Neptune Salad - A Step By Step Recipe With A Photo
The salad is named after the king of the seas. Neptune salad is delicious and satisfying. How to make Neptune salad? Try this tried and tested recipe.
There are several varieties of this salad. It can be added by including mussels, baby octopus, caviar in the salad. In the case of caviar, I recommend using it as a decoration. Caviar dressed with mayonnaise doesn't look very appetizing.
The salad can be served on a mixed salad pillow. Then the salad will have a new taste. Now you know exactly how to cook Neptune salad.
Purpose: For a festive table / Anniversary
Main ingredient: Fish and seafood / Seafood / Shrimps / Squids / Caviar / Eggs
- Canned squid - 200 Grams
- Shrimp - 200 Grams
- Quail eggs - 5 Pieces
- Crab sticks - 200 Grams
- Mayonnaise - 100 Grams
- Salt, pepper - - To taste
How to cook "Neptune Salad"
1. For cooking Neptune salad, take crab sticks. Thaw them and cut them into cubes. Transfer the sliced crab sticks to the salad bowl. 2. Remove the squid from the jar. Squeeze out the water well and cut the squid itself into small cubes. 3. Boil the shrimps (if raw) for 3-5 minutes. If the shrimp is purchased boiled, scald it with boiling water. Set aside a few shrimp to decorate. They need to keep the tail. Peel the rest of the shrimp completely. Shrimps that are too large are best cut into small pieces; I have medium sized shrimps. I left them intact. 4. Open the can of canned corn. Drain and add corn to the salad bowl. 5. Combine all ingredients in a salad bowl. 6. Cut the quail eggs into pieces and add to the salad bowl. Season the salad with mayonnaise. Add some salt and pepper. Stir.Divide into bowls or portioned salads. Garnish each serving with 1 tailed shrimp.