Heh From Meat In Korean - A Step By Step Recipe With A Photo

From the point of view of cooking, He with meat in Korean is more of a salad and Koreans themselves treat this dish as a kind of appetizer or salad. He is cooked with meat and fish. It is a spicy dish with a bright garlic flavor with the addition of meat or fish. He is more often prepared with herring, but there are also meat options. The meat can be used raw or boiled. The boiled version is closer to me.

Appointment: For lunch / For a festive table / February 23

Main ingredient: Meat / Beef

Dish: Salads / Snacks

Cuisine geography: Korean / Asian

Ingredients:

• Boiled beef - 500 grams
• Carrots - 500 Grams
• Onions - 2 Pieces
• Wine vinegar - 2 Tbsp. spoons
• Salt - 2 Teaspoons
• Black pepper - 1 pinch
• Red pepper - 1 pinch
• Sugar - 1 Tbsp. the spoon
• Vegetable oil - 3 Tbsp. spoons
• Garlic - 3 Cloves

Servings: 6

How to make Korean Meat Heh

1. For Korean Meat Heh, grate the peeled carrots with the Korean Carrot Grater. If there is no such grater, you can cut the carrots thinly with a knife. 2. Peel the onions and cut into half rings. 3. In a bowl, combine carrots and onions. Remember slightly with your hands. 4. Cut the boiled meat into strips. There are options for He, when beef, chicken, turkey are used. By and large, the type of meat is not that important. There are options for preparing He, when the meat is used raw, it is frozen. After, the stroganin is prepared, and already it is pickled. For me this is a risky kind of dish; I prefer to use boiled meat. 5. Combine carrots, onions, chopped meat. Mix vegetable oil with spices. Squeeze the garlic into the butter through a press. Add salt and sugar, vinegar. Pour the chopped food with the resulting mixture.Tighten the bowl with plastic wrap and marinate in the refrigerator for a day. 6. After a while, serve He with meat to the table. The dish is bright, aromatic, quite spicy. It will serve as an excellent addition to dinner and whet the appetite not only with taste and aroma, but also with the look.