Cake "Roly Curly" - A Step By Step Recipe With A Photo

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Video: Cake "Roly Curly" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Photo Cake Recipe | Step By Step Recipe | Perfect For beginners | Customized Cake At Home 2023, January
Cake "Roly Curly" - A Step By Step Recipe With A Photo
Cake "Roly Curly" - A Step By Step Recipe With A Photo
Anonim

It is difficult to find more popular than a cake. The most beloved and most delicious - "Roly curly"! I remember how his mother baked us in childhood, we could not wait for the cream and frosting to freeze and we could have a piece … Look how I bake this cake!

Cooking description:

B To prevent the cream from spreading, take thick sour cream with a fat content of at least 20-21%, add powdered sugar or sugar and the cream is ready. For 2 hours of cooling in the refrigerator, it will harden well and the cake will keep its shape perfectly. Decorate the cake with chocolate icing, grated nuts, chocolate, etc. I had a couple of nuts, I pounded them in a mortar and sprinkled on the cake. Let's get started?

Purpose: For children / For dessert / For a party table / In a hurry

Main ingredient: Dairy products / Dough / Sour cream / Biscuit dough

Dish: Pastries / Cakes / Biscuit

Cuisine geography: Russian cuisine

Ingredients:

  • Kefir - 200 Grams
  • Eggs - 3 Pieces
  • Sugar - 1 Glass
  • Soda - 1 Teaspoon
  • Vanillin - To taste
  • Flour - 2 Glasses
  • Cocoa - 3 Art. spoons
  • Sour cream - 300 grams (cream)
  • Sugar - 1 Glass (cream)
  • Milk - 100 grams (glaze)
  • Sugar - 4 Tbsp. spoons (glaze)
  • Cocoa - 2 Art. spoons (glaze)
  • Butter - 1 Tbsp. spoon (glaze)

Servings: 8

How to cook "Curly Roly cake"

1. Prepare the cake products. You will also need a mixer and 1-2 detachable forms of 18-20 cm in size. I baked in a 21 cm mold, so the cakes came out thinner. 2. In a deep container, combine the eggs with sugar and beat the mass with a mixer until light fluffy foam, it increases in volume several times. 3. The result of whipping in the photo. The mass is airy, lush. 4. Enter kefir, vanilla sugar, flour and soda (baking powder). Use a mixer to bring the dough to a uniform, smooth texture. 5. Divide the dough into two equal parts, add cocoa to one. stir. 6. Cover the bottom of the split mold with paper, grease with vegetable oil or butter and send to the oven for 20-25 minutes, temperature 180 degrees. Watch, the cakes are baked quickly.

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