Lavash Pie - A Step By Step Recipe With A Photo
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Video: Lavash Pie - A Step By Step Recipe With A Photo
How to make a lavash pie in a filling? Let's try to cook this dish together. We use thin Armenian lavash for making the cake. When purchasing it in the store, pay attention that the lavash does not have bright marks and holes. Minced meat will fall out through these holes. The cake will not be very flavorful.
The pie should be stored in the refrigerator and it is advisable to slightly warm it up in the microwave before serving. The pie is juicy enough. Using spices to your liking, you can change the taste of the cake. You can add a little boiled rice or dried fruit to the minced meat. The cake will sparkle with new colors of taste.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Meat / Minced meat / Lavash
Dish: Baking / Pies
- Armenian lavash - 2-3 pieces
- Minced meat - 700 Grams
- Onions - 2 Pieces
- Milk or cream 4-6% fat - 1 Glass
- Chicken Egg - 2 Pieces
- Salt, pepper, spices - To taste
- Hard cheese - 100 grams
How to cook "Pita Pie"
1. For cooking, take thin Armenian lavash. When buying pita bread, choose an elongated pita bread (rectangle or oval). I have a long enough pita bread. For such a cake, 2 pieces are enough. If your pieces of lavash are smaller, then the number of lavash should be increased. 2. Place the prepared minced meat in a bowl. Add chopped onions, salt and spices. Stir. Divide the resulting minced meat into 2 parts. Apply minced meat in a thin layer to 1 part of pita bread. 3. Let the minced pita bread just lie on the table. The minced meat will saturate the lavash with meat juice and will not break when folded. Roll the pita bread into a roll. 4. Place the cream and two eggs in a bowl. Add spices and salt. Beat the mixture with a fork. Add grated cheese. 5. Put the pita rolls in a snail-shaped baking dish.I recommend covering the bottom of the mold and walls with parchment or using a silicone mold for baking. Pour in the egg mass. 6. Preheat oven to 200 degrees. Bake the minced pita pie in the oven for about 30 minutes until a golden brown color forms on the surface.