Delicious Meat Pies - A Step By Step Recipe With A Photo

Meat pies are simple homemade baked goods that are always popular. It can be served with the first hot dish as an appetizer, or as a separate dish with tea or milk. According to this recipe, the dough is puffy, and the meat is juicy.

Cooking description:

Make meat pies and feed your family their fill. You can also take them with you to a picnic or for a schoolchildren's snack. Here's a simple step-by-step recipe on how to make delicious meat pies. You do not need to fry the minced meat, so the filling is more juicy.

Purpose: For children / Afternoon snack / Afternoon snack

Main ingredient: Meat / Dough / Yeast dough / Minced meat

Dish: Baking / Pies / Pies / Filled

dishes Cuisine geography: Russian cuisine

Ingredients:

• Wheat flour - 600 grams
• Fresh yeast - 20 grams
• Milk - 90 Grams
• Water - 100 Milliliters
• Butter - 70 Grams
• Eggs - 5 Pieces (3 - for dough, 1 - for minced meat, 1 - for coating pies)
• Salt - 1 Teaspoon
• Sugar - 2 Tbsp. spoons
• Minced meat - 500 grams (any, to taste)
• Onion - 1 Piece
• Pepper Blend - To taste

Servings: 5

How to make Delicious Meat Pies

1. Prepare the required foods for the test. 2. Dissolve the yeast in 100 ml of warm water and let it sit for 15 minutes. 3. Melt the butter, combine with warm milk, beaten eggs, sugar and mix well. Add the mixture and the yeast that has come up to the sifted flour and salt and knead to a soft dough. This dough should stick slightly to your hands. 4. Cover the dough with cling film and place the bowl in a warm place for 1.5 hours. The dough should double in volume. 5. For the filling, peel the onion, chop with a knife, add to the minced meat, salt and pepper to taste, mix well. Put the minced meat in the refrigerator for a while until the dough rises. 6. Divide the matched dough into 20 equal parts, round and cover with cling film.