Sour Cream Classic Recipe - Step By Step Recipe With Photo

Sour cream is a cake from childhood. Mom often cooked sour cream. In Soviet times, sour cream was sold in the school canteen. It was the same sour cream, only cut into rectangles, in portions.

Cooking description:

There are several types of sour cream recipes. I will show you a classic cooking method. How to cook classic sour cream?

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Dough / Sour cream

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

• Egg - 3 Pieces
• Sour cream - 1.5 Kilograms (6 tbsp. L. Sour cream for the dough, the rest for the cream)
• Baking powder - 3 Teaspoons (1 for each cake)
• Flour - 3 Glasses
• Sugar - 3 Glasses
• Cocoa powder - 2 Tbsp. spoons
• Vanilla - To taste

Servings: 12

How to cook "Sour cream classic recipe"

1. Place 1 egg in a bowl. Add 4-5 tbsp. tablespoons of granulated sugar. 2. Beat eggs with sugar until fluffy. The mass should double in volume. 3. Add 3 tbsp. tablespoons of sour cream. I have sour cream 21% fat. Any sour cream is suitable. The main condition is that it be cold. If homemade sour cream is very fatty, then it is better to dilute it a little with milk or put less sour cream. 4. Sift 1 cup flour and 1 teaspoon baking powder. Stir flour into dough. I worked as a mixer. 5. For the preparation of sour cream, a split form is most suitable. Line the bottom and sides with baking parchment. So that the parchment does not leave the walls, moisten it with water on one side. Pour the prepared dough into the mold. Smooth so that the dough is evenly distributed and the middle of the cake is not swollen during baking. 6.Preheat the oven at 180 degrees. Bake the crust in the oven for about 15-20 minutes. During this time, we will prepare a chocolate cake.