Gravy With Minced Meat - A Step By Step Recipe With A Photo
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Video: Gravy With Minced Meat - A Step By Step Recipe With A Photo
Gravy is a great addition to main courses. Serve with porridge or pasta, with bread or potatoes. Evaluate for yourself the simplicity of the dish, how to make minced meat gravy.
You can use not only meat or mushrooms, any minced meat (chicken, pork, beef, etc.) is perfect here. You can make a tomato or cream sauce. Serve immediately after cooking, or eat it throughout the day. Just half an hour and a delicious creamy sauce on your table.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dairy products / Milk / Flour / Minced meat
Dish: Hot dishes / Gravy
- Pork fat or butter - 3 Tbsp. spoons
- Minced pork - 350 Grams
- Onion - 0.5 Pieces
- Flour - 1/3 Cup
- Milk - 4 Glasses
- Chicken Seasoning - 1 Teaspoon
- Salt, ground pepper - To taste
How to cook "Gravy with minced meat"
1. Put a frying pan on the fire and preheat well. Lay out the minced pork and crush it with a spatula. 2. Finely chop half of a small onion and place over the minced meat. 3. Saute the onions for 3-5 minutes, then add lard or butter. 4. After the fat has melted, add flour and stir. 5. Cook the contents of the pan for about 10 minutes. 6. Pour in milk gradually, salt and pepper, add chicken seasoning.
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