Pancake Dough With Meat - A Step By Step Recipe With A Photo

Let me share with you a recipe that will tell you how to make pancake dough with meat. This is a great option for a snack or a hearty breakfast.

Cooking description:

The easiest and most delicious breakfast option is pancakes. And thanks to the meat filling, the breakfast will also be hearty. Make these meat pancakes for your family and friends. The dough of such pancakes is elastic and ideal for stuffing, as they do not tear and hold the filling well.

Main ingredient: Dairy products / Milk / Flour / Eggs

Dish: Baking / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Beef - 400 Grams
• Milk - 3 Glasses
• Wheat flour - 1.5 Glasses
• Eggs - 3 Pieces
• Sugar - 2-3 tbsp. spoons
• Onions - 2-3 Pieces
• Salt - 1 Pinch
• Vegetable oil - 3 tbsp. spoons

Number of Servings: 25-27

How to make "Meat Pancake Dough"

Finely chop the onion and fry in vegetable oil until golden brown. Boil the meat and mince it, mix with the onion. Beat the eggs into a froth, add a glass of milk, salt and sugar. Mix everything again and in portions, in several steps, so that there are no lumps, sift the flour. After the flour has dissolved, add the remaining milk and 3 tablespoons of vegetable oil. The dough should come out a little thinner than usual, this is normal. Bake the pancakes in a hot buttered skillet. If desired, while the pancakes are hot, brush with a lump of butter. Put the pancake on a plate, put the minced meat in the middle with a teaspoon, wrap the pancake with an envelope.