Kefir Pancakes - A Step By Step Recipe With A Photo
Table of contents:
In my opinion, the most delicious are kefir pancakes. They can still be done with the heat, or you can leave it that way. They are served with sour cream, honey, jam, etc. I advise everyone to use pancakes for this recipe.
Cooking description:
A few simple ingredients and delicious pancakes will appear on your table. If you like fluffy pancakes, then cook them according to this recipe. You can eat them with any filling and additives. In this recipe, they are prepared in a slightly unusual way: eggs are immediately ground with sugar and flour, and then other ingredients are added in a certain sequence.
Purpose: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main ingredient: Dairy products / Kefir / Dough
Dish: Baking / Pancakes
Ingredients:
- Flour - 1 Glasses
- Kefir - 1 Glasses
- Water - 1 Glasses
- Eggs - 2 Pieces
- Soda - 0.5 Teaspoons
- Sugar - 2 Tbsp. spoons
- Vegetable oil - 3 Tbsp. spoons
Number of Servings: 10-12
How to cook "Kefir pancakes"
1. To prepare pancakes on kefir, you need to take warm kefir so that the soda dissolves well in it and the desired reaction occurs. In this case, you do not need to quench the soda with vinegar. Thanks to the acid, the desired reaction will occur. But immediately you need to do the following … 2. Grind eggs with sugar and flour until smooth. 3. Add kefir and other ingredients, knead the dough. In consistency, it turns out like sour cream of medium density (we are used to buying this 15%). 4. Add soda at the very end, mix everything well. Now our dough needs to be left for 20 minutes in a warm place. 5. Fry kefir pancakes in a well-heated pan on both sides until golden brown. 6. Do not forget to grease each pancake with butter. They are best served hot. I love with sour cream.
