Hungarian Meatballs - A Step By Step Recipe With A Photo

You have to make these meatballs! Why? They are incredibly delicious, trust me, you will have a gustatory explosion in your mouth with every bite. Let me show you how to cook Hungarian meatballs.

Cooking description:

You can eat the meatballs just like that, and since they are cooked in sauce, you can dip a slice of bread into the sauce. Serve them with pasta, porridge or potatoes. For them, minced veal is used, but it can be replaced with beef or any other. The gravy is prepared with the addition of mushrooms, which is why the taste of the dish is so bright and rich.

Purpose: For lunch / For dinner

Main ingredient: Meat / Mushrooms / Eggs / Minced meat / Greens

Dish: Hot dishes / Meatballs

Ingredients:

• Minced veal - 480 Gram
• Eggs - 1 Piece
• Breadcrumbs - 1/3 Cup
• Parsley - 3-4 Pieces (twigs)
• Dill - 3-4 Pieces (twigs)
• Salt, pepper - To taste
• Paprika - 3 Teaspoons
• Vegetable oil - To taste
• Onion - 1 Piece
• Garlic - 1 Clove
• Mushrooms - 230 Grams
• Butter - 3 Tbsp. spoons
• Flour - 4 Art. spoons
• Beef Broth - 2 Glasses
• Sour cream - 0.5 cups
• Cream - 1 Glass

Servings: 4

How to make Hungarian Meatballs

1. Put minced meat, chopped dill and parsley, bread crumbs, salt and pepper to taste in a bowl, 1 spoonful of paprika. 2. Stir the minced meat, form into small balls. 3. Heat 2 tablespoons of vegetable oil, place the meatballs on a heated surface. 4. Fry the meatballs until golden brown and transfer to a plate. 5. Return skillet to heat, add diced onions, sauté until transparent, then add garlic. Cut the mushrooms into slices, place them over the onion and garlic. 6. Fry the contents of the skillet until tender, then transfer to a plate.