Breaded Chicken With Sauce - A Step By Step Recipe With A Photo

Among my friends, I don't know a single person who would refuse crispy chicken homemade nuggets. Once a month, everyone gathers at my house, and I delight them with this dish according to this recipe.

Cooking description:

This time I decided to make an addition and added some spice. It has become even more appetizing! You definitely need to learn how to cook breaded chicken with sauce. Outside there will be a golden crust with the addition of paprika. We will make the sauce based on a spicy taste with sweet notes. And all this amazing dish will take no more than 30 minutes.

Appointment: For dinner / For a banquet table / Birthday / Valentine's Day / February 23 / March 8

Main ingredient: Poultry / Chicken / Chicken breast / Honey

Dish: Hot dishes / Breaded dishes / Salty

Ingredients:

• Chicken Breast - 500 Grams
• Breadcrumbs - 150-200 Grams
• Egg - 2 Pieces
• Sriracha sauce - 100 Milliliters
• Honey - 1.5 Art. spoons
• Sesame seeds - 1.5 Teaspoons
• Paprika - 1.5 Teaspoons
• Vegetable oil - 100 Milliliters
• Salt - To taste
• Ground black pepper - To taste
• Water - 1 Teaspoon

Servings: 4

How to cook "Breaded Chicken with Sauce"

1. Cut the chicken into equal pieces, 5-6 cm long. Brush each one with salt and pepper. 2. Prepare two plates. In one mix eggs with water, and in the other crackers with salt, paprika and sesame seeds. 3. Now dip the slices in the egg and then in the breading. 4. Then fry the chicken in well-heated oil, preferably deep-fried, for 2.5 minutes on each side. 5. At the same time prepare the sauce. In a saucepan, combine salt, sauce and honey. Heat the mixture, stirring occasionally, until a uniform consistency is obtained. 6. Remove excess fat from nuggets with napkins. Then serve the products with warm sauce. Enjoy!