Fragrant Butter - A Step By Step Recipe With A Photo
Table of contents:
Video: Fragrant Butter - A Step By Step Recipe With A Photo
Even people who limit the use of butter in their diets can hardly resist the temptation to spread aromatic butter with additives such as dill and garlic on a slice of fresh bread.
Cooking description:
The most elementary thing is to make a sandwich from such butter, and if you put a washer of butter on a fish steak or a chop of meat, you don't need any sauce, and such butter is suitable for cutlets like Kiev, and in mashed potatoes, and sweet with berries - for pancakes and pancakes. In general, there is room for culinary fantasies.
Purpose: For breakfast / For lunch
Main ingredient: Vegetables / Garlic / Dairy products / Butter / Herbs / Dill
Dish: Snacks
Ingredients:
- Butter - 250 Grams
- Garlic - 1 Clove
- Dill - 1 Bunch
Servings: 8-10
How to make "Fragrant Butter"
1. Prepare the ingredients. Rinse the dill and absorb the moisture with a paper towel. 2. Use a fork to soften the butter. 3. Add finely chopped dill to the butter. 4. Squeeze out a clove of garlic. 5. Stir the mixture. 6. Shape the sausage.
