Teriyaki Chicken Breasts With Peanut Sauce - A Step By Step Recipe With A Photo

All the charm of this dish, of course, is not in the breast itself, but in a wonderful hazelnut-based nut sauce. This sauce will ennoble any meat and poultry. And it is prepared as easy as shelling pears, in just 10 minutes.

Cooking description:

To prepare this dish, it is not necessary to take chicken breast, you can marinate, for example, the wings, you get delicious teriyaki wings. I suggest leaving the sauce recipe unchanged, this sauce is wonderful!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Tomato / Nuts / Chicken breast / Hazelnuts

Dish: Hot dishes

Cuisine geography: Japanese / Asian

Ingredients:

• Chicken Breast - 2 Pieces
• Teriyaki sauce - 3 tbsp. spoons
• Hazelnuts - 50 grams (sauce)
• Sun-dried tomatoes - 50 grams (sauce)
• Garlic - 1 Clove (sauce)
• Parsley - 4 Pieces (sauce)
• Butter - 20 grams (sauce)
• Olive oil - 6 tbsp. spoons (sauce)

Servings: 2

How to make Teriyaki Chicken Breasts with Nut Sauce

1. Marinate the breasts in Teriyaki sauce and leave for a few hours. 2. Fry the breasts in a skillet, then cook in the oven. 3. Put hazelnuts, parsley, garlic and sun-dried tomatoes in a blender bowl. 4. Grind into crumbs. 5. Add oils: olive and butter at room temperature. Do not forget to salt and grind with a blender again. 6. If necessary, salt the breast and serve it to the table. Enjoy your meal!