Zrazy A La "Nelson" - A Step By Step Recipe With A Photo

I do not know how the British commander Nelson relates to these zraz, but this dish is really very tasty. Baked zrazy with mushrooms in a creamy sauce. Come in and see how to cook.

Cooking description:

Spicy, tender mixed minced meat patties. Add dried mushrooms to the filling, which we first boil, and then fry with onions.

Then fry the zrazy in a frying pan, and then bake in the form along with a creamy sauce with a light mushroom aroma. The dish is delicious and spectacular. Suitable for daily meals and for a festive table. Of course, you have to tinker a little, but the result is worth it.

Purpose: For lunch / For dinner

Main ingredient: Meat / Mushrooms / Dairy products / Minced meat / Dried mushrooms

Dish: Hot dishes / Zrazy

Ingredients:

• Minced meat - 1 Kilogram
• Chicken Egg - 2 Pieces
• Dried mushrooms - 70 grams
• Onion - 1 Piece
• Butter - 1 tbsp. the spoon
• Bacon - 4 Slices (or Ham)
• Bread crumbs - 1 tbsp. the spoon
• Flour - 1 Art. the spoon
• Butter - 20 grams (for gravy)
• Flour - 1 Art. spoon (for gravy)
• Mushroom broth - 2 Glasses (for gravy)
• Sour cream - 2 Art. spoons (for gravy)
• Vinegar - To taste (for gravy)
• Salt - To taste

Servings: 4

How to cook "Zrazy a la" Nelson "

1. Make minced beef, pork and onions. I recommend making minced meat yourself, rather than buying ready-made. Season with salt and pepper, add eggs and mix well. 2. Rinse the mushrooms and boil until soft. Do not pour the broth. 3. Dice the onion. 4. Fry with oil. 5. Cool the mushrooms a little and chop. 6. Add to onion and sauté all together.