Soup With Ham And Wild Rice - A Step By Step Recipe With A Photo

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Video: Soup With Ham And Wild Rice - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: L&B Wild Rice Soup with Ham 2023, January
Soup With Ham And Wild Rice - A Step By Step Recipe With A Photo
Soup With Ham And Wild Rice - A Step By Step Recipe With A Photo
Anonim

Many have never cooked wild rice. It looks different from what we are used to, it is nutritious and dietary. Do it yourself, follow the recipe for ham and wild rice soup.

Cooking description:

The soup is easy to prepare, it has a creamy consistency. As with any soup with rice, it is best to eat this one during the day, otherwise the rice can swell. You can cook the soup in vegetable broth or meat broth, as well as in water. Serve the soup hot and garnish with fresh herbs.

Purpose: For lunch

Main ingredient: Vegetables / Onions / Carrots / Dairy products / Cereals / Rice / Cream / Black rice

Dish: Soups

Ingredients:

  • Butter - 4 Tbsp. spoons
  • Onion - 1 Piece
  • Carrots - 2 Pieces
  • Celery stalk - 2 Pieces
  • Mushrooms - 170 Grams
  • Garlic - 2 Cloves
  • Flour - 1/3 Cup
  • Chicken Broth - 6 Glasses
  • Dry white wine - 0.5 cups
  • Chicken Seasoning - 1 Teaspoon
  • Mustard Powder - 0.5 Teaspoons
  • Salt, pepper - To taste
  • Wild Rice - 1 Cup
  • Thyme - 1 Teaspoon
  • Smoked ham - 250-300 Gram
  • Cream - 1 Glass
  • Parsley - To taste

Servings: 4

How to make "Ham and Wild Rice Soup"

1. Melt the butter in a saucepan. Cut carrots, celery, onions into small pieces, chop the garlic. Place the vegetables, except the garlic, and cook for 5-10 minutes, then add the garlic and cook for another 1 minute. 2. Cut the mushrooms into pieces and add them to the pan, add flour after 5 minutes, stir and fry for 2-3 minutes. 3. Pour in the broth, wine, rice, chopped thyme, mustard powder, chicken seasoning, salt and pepper to taste. Boil after boiling for half an hour. 4. Dice the ham and place in a saucepan, cover and cook for another 15 minutes. 5. Pour in heavy cream, finely chop the parsley and add to the soup. Cook for a few more minutes after boiling. 6. Season with salt and pepper to taste, turn off the heat.

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