Homemade Rice Pudding With Raisins - Step By Step Recipe With Photos
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Video: Homemade Rice Pudding With Raisins - Step By Step Recipe With Photos


Classic sweet dessert based on rice porridge. Would you like to learn how to make homemade raisin rice pudding so delicious and healthy? This dessert can be boiled or baked in the oven.
Cooking description:
Rice pudding can be varied with fruits, berries, dried fruits, but its taste remains unchanged. Rice pudding is not like rice porridge, so do not rush to deny yourself this dessert. It is especially often served for breakfast: it is hearty and healthy.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Fruits / Raisins / Dried fruits / Dairy products / Milk / Cereals / Rice
Dish: Desserts / Pudding / Sweet
Ingredients:
- Milk - 0.6 Liter
- Rice - 65 Gram
- Salt - 1 Pinch
- Eggs - 1 Piece
- Sugar - 50 Grams
- Vanilla extract - 1 Teaspoon
- Cinnamon - 1 Pinch
- Raisins - 40 Grams
Servings: 3-4
How to make Homemade Raisin Rice Pudding
1. Put rice in a saucepan, pour in milk, add a pinch of salt and put on fire. After boiling, reduce the temperature and simmer over low heat for 20-25 minutes, stirring regularly. In a separate bowl, combine egg and brown sugar. 2. Pour half of the rice porridge in portions into the egg and sugar mixture, whisking vigorously. 3. Return the egg mixture to the saucepan to the remaining rice porridge, cook over low heat for 5-10 minutes until thick, stirring regularly, add vanilla and cinnamon. Remove the saucepan from heat and add the raisins, stir. 4. Serve the finished pudding immediately after cooking.
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