Pancakes With Sour Milk With Yeast - A Step By Step Recipe With A Photo
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Video: Pancakes With Sour Milk With Yeast - A Step By Step Recipe With A Photo
Delicious and quick breakfasts to replace sandwiches and cereals - these are, of course, mom's favorite pancakes. Read how to make pancakes with sour milk and yeast. My kids really like them.
Cooking description:
Even the most enviable hostess has no, no, and milk in the refrigerator will disappear. Do not rush to throw away sour milk! It will be the perfect base for pancake dough. The pancakes are perfect, I'm not afraid of this word. Soft, golden and porous. Serve pancakes with your favorite breakfast jam, with any toppings, condensed milk or just sugar. Enjoy your meal!
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Dough / Yeast dough / Sour milk
Dish: Baking / Pancakes
Cuisine geography: Russian cuisine
Ingredients:
- Dry yeast - 1 teaspoon
- Sour milk - 1 Glass
- Hot water - 2/3 glasses
- Chicken eggs - 2 Pieces
- Sugar - 2 Teaspoons
- Wheat flour - 1.5 Glasses
- Salt - 1 Pinch
- Vegetable oil - 2 tbsp. spoons
Servings: 6-8
How to cook "Pancakes with sour milk with yeast"
Sift 1/2 cup flour into a container, add yeast, salt and sugar, mix the dry mixture well. Pour in warm sour milk and whisk the dough. Leave the dough for 30 minutes, cover it with a towel. Whisk the eggs until fluffy. Scoop the egg mixture into the dough and add the remaining flour, then pour in hot water. The dough should be left under a towel for another 20 minutes.
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