Fried Eggs In Toast - A Step By Step Recipe With A Photo
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Video: Fried Eggs In Toast - A Step By Step Recipe With A Photo
I want to tell you how to make scrambled eggs in bread in the oven. I'll make this breakfast for two, but you can grab a whole loaf of bread and lots of eggs - and make a delicious meal for the whole family!
Cooking description:
Scrambled eggs in bread are a great breakfast dish to keep you energized for the day. For lovers of hot sandwiches, this dish will serve as an excellent variety of the daily menu. You can change the filling at your discretion and to your taste. Delicious toasts are made with tomatoes, mushrooms and green beans. Be sure to try!
Purpose: For breakfast
Main ingredient: Meat / Offal / Ham / Eggs / Loaf
Dish: Snacks / Fried eggs / Toast
Ingredients:
- Bread - 4 Slices
- Egg - 4 Pieces
- Butter - 25-30 grams
- Cheese - 100-150 Grams
- Salt, pepper - To taste
- Ham - 100 Grams
Servings: 4
How to make Fried Eggs in Toast
1. Cut the toast into slices of medium thickness, use a spoon to make a small notch in the center. Brush the bread with butter and place a few slices of ham in the center. 2. Drive an egg into the well, add salt and pepper to taste. 3. The final step - sprinkle the toast with cheese and send to the preheated oven for 20 minutes until tender.
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