Shortbread Cookies With Tangerines - A Step By Step Recipe With A Photo
Table of contents:
Video: Shortbread Cookies With Tangerines - A Step By Step Recipe With A Photo
Your kids will love these small crispy cookies with a tangerine wedge inside. And why dissemble - adults will also enjoy them with pleasure. Baking them for tea would be a great idea.
Cooking description:
A very tasty idea - to bake cookies with tangerines, don't you think? The cookies are sweet (I would add a small slice of lemon to each cookie) and the children really like it. The process of making cookies is very simple and you can easily bake it for evening tea and please your family.
Purpose: For lunch / For dinner / For children / For dessert
Main ingredient: Fruit / Mandarin / Dairy products / Dough / Flour / Butter / Shortcrust pastry / Eggs
Dish: Baking / Cookies / Filled dishes / Sweet
Ingredients:
- Wheat flour - 270 Grams
- Butter - 130 Grams
- Sugar - 120 Grams
- Eggs - 1 Piece
- Mandarins - 4-5 Pieces
Servings: 3-4
How to make Tangerine Shortbread Cookies
1. Prepare the dough. Grind soft butter or margarine with sugar. 2. Add the egg and mix until more or less homogeneous. 3. Add flour and knead the dough. 4. It turns out soft. If you had very soft butter, you can put the dough in the refrigerator for 15-20 minutes. 5. Peel the tangerines and cut them into wedges. Make sure your tangerines are seedless. 6. Roll out the dough into a layer about 3-4 mm thick. We choose a mug or glass with which we will squeeze circles out of the dough. The size of the circles depends on the size of the mandarin slices.
