Cookies With Jam (jam) - A Step By Step Recipe With A Photo

Most of the commercial jams contain a lot of fructose, so they are not really for children, and indeed many adults. I will teach you a useful recipe on how to make cookies with jam (jam).

Cooking description:

Previously, I didn't really like baking with jam, it spreads very much, then it burns and there is such a characteristic not very pleasant smell. But after trying this cookie, now I cook it much more often. You can use several types of jam at once: raspberry, apricot, cherry, so that everyone will find their favorite filling for themselves.

Purpose: For lunch / For children / For an afternoon snack

Main ingredient: Nuts / Cereals / Dough / Oatmeal / Shortcrust pastry / Almonds

Dish: Baking / Cookies / Filled dishes / Sweet

Ingredients:

• Butter - 120 Grams
• Eggs - 1 Piece
• Honey - 0.5 cups
• Vanilla extract - 1 Teaspoon
• Almond extract - 1 teaspoon
• Whole Grain Flour - 1.5 Cups
• Baking powder - 1 teaspoon
• Cinnamon - 0.5 Teaspoons
• Salt - 1 Pinch
• Oatmeal - 0.5 cups
• Almonds - 0.5 Cups
• Jam (jam) - To taste

Servings: 12

How to cook "Cookies with jam (jam)"

1. Place soft butter in a bowl. Beat it with a mixer until fluffy. 2. Add honey, eggs, vanilla and almond extract, mix everything. 3. In another bowl, combine flour, salt, baking powder, and cinnamon. 4. Add dry ingredients to liquid ingredients and mix. 5. You will get a thick dough that looks more like porridge. 6. Add oatmeal and coarsely chopped almonds to the dough, stir.