Warm Salad With Pasta And Baked Vegetables - A Step By Step Recipe With A Photo
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Video: Warm Salad With Pasta And Baked Vegetables - A Step By Step Recipe With A Photo
Do you like pasta? I suggest diversifying your menu with a warm salad with pasta and baked vegetables. Vegetables can be varied to suit your taste and season: bell peppers, cauliflower, eggplant, etc.
Juicy baked vegetables and a savory dressing go well with pasta. This dish is suitable for vegetarian and lean meals. I am pleased to share with you a simple recipe for making a warm salad with pasta and baked vegetables. Enjoy your kitchen chores!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Zucchini / Tomato / Pasta
Cuisine geography: Russian cuisine
- Pasta - 250 Grams
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Shallots - 1 Piece
- Cherry Tomato - 100 Grams
- Parsley - 1 Bunch
- Olive oil - 4 tbsp. spoons (1 tablespoon for baking vegetables; 3 tablespoons for dressing)
- Grain mustard - 1 tbsp. the spoon
- Soy sauce - 3 Tbsp. spoons
- Lemon juice - 1 tbsp. the spoon
How to make "Warm salad with pasta and baked vegetables"
Wash the courgette, carrots and tomatoes. Peel the zucchini and carrots, cut into thin circles. Place the vegetables on a baking sheet, drizzle with olive oil and place in a preheated oven for 15 minutes. For the dressing we need: grain mustard, soy sauce, olive oil and lemon juice. Place the baked vegetables in a bowl and cover with a lid or cling film. Combine all the dressing ingredients in a bowl. Cut the shallots into thin rings and dip in the dressing. Boil the pasta in boiling salted water until cooked according to the instructions on the package. Throw in a colander. Combine pasta with baked vegetables, top with dressing and stir. Enjoy your meal!