Warm Salad With Pasta And Baked Vegetables - A Step By Step Recipe With A Photo

Do you like pasta? I suggest diversifying your menu with a warm salad with pasta and baked vegetables. Vegetables can be varied to suit your taste and season: bell peppers, cauliflower, eggplant, etc.

Cooking description:

Juicy baked vegetables and a savory dressing go well with pasta. This dish is suitable for vegetarian and lean meals. I am pleased to share with you a simple recipe for making a warm salad with pasta and baked vegetables. Enjoy your kitchen chores!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini / Tomato / Pasta

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Pasta - 250 Grams
• Zucchini - 1 Piece
• Carrots - 1 Piece
• Shallots - 1 Piece
• Cherry Tomato - 100 Grams
• Parsley - 1 Bunch
• Olive oil - 4 tbsp. spoons (1 tablespoon for baking vegetables; 3 tablespoons for dressing)
• Grain mustard - 1 tbsp. the spoon
• Soy sauce - 3 Tbsp. spoons
• Lemon juice - 1 tbsp. the spoon

Servings: 4

How to make "Warm salad with pasta and baked vegetables"

Wash the courgette, carrots and tomatoes. Peel the zucchini and carrots, cut into thin circles. Place the vegetables on a baking sheet, drizzle with olive oil and place in a preheated oven for 15 minutes. For the dressing we need: grain mustard, soy sauce, olive oil and lemon juice. Place the baked vegetables in a bowl and cover with a lid or cling film. Combine all the dressing ingredients in a bowl. Cut the shallots into thin rings and dip in the dressing. Boil the pasta in boiling salted water until cooked according to the instructions on the package. Throw in a colander. Combine pasta with baked vegetables, top with dressing and stir. Enjoy your meal!