Sweet Rice Cake - Step By Step Recipe With Photos
Table of contents:
Video: Sweet Rice Cake - Step By Step Recipe With Photos
Sweet Rice Pie is a delicious dessert that requires the simplest ingredients. It turns out a pie with a delicate taste, and it is cooked without flour, which is also important. I'll tell you how to cook it.
Cooking description:
Round arborio rice or similar is suitable for such a cake. If desired, you can add raisins, crushed nuts, cottage cheese. The finished cake can be greased, with a brush, with liqueur - almond or anise. Alternatively, sprinkle with almond petals before baking.
Purpose: For breakfast / For lunch / For children / Inexpensive
Main ingredient: Dairy products / Milk / Cereals / Rice
Dish: Baking / Pies / Sweet
Cuisine geography: European
Diet: Vegetarian food
Ingredients:
- Rice - 200 Grams
- Sugar - 200 Grams
- Milk - 1 Liter
- Eggs - 4 Pieces
- Almond groats - 100 Grams
- Lemon - 1 Piece (cut the zest into strips)
- Vanilla pod - 1 Piece
- Ground cinnamon - 2 Teaspoons
- Breadcrumbs - To taste (for baking sheet)
- Powdered sugar - To taste (for decoration)
Servings: 8
How to make Sweet Rice Pie
1. Bring the milk to a boil by adding the lemon zest and the vanilla pod, cut in half lengthwise. Add rice and cook for 15 minutes, until all milk is absorbed. 2. Remove the pieces of lemon zest and vanilla pod and transfer the rice to a bowl and let cool to room temperature. 3. Put sugar, eggs in a separate bowl and beat with a mixer until fluffy. 4. Add cooked rice. 5. Add ground almonds. 6. Add cinnamon and stir everything.
