Pumpkin Mousse - A Step By Step Recipe With A Photo
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Video: Pumpkin Mousse - A Step By Step Recipe With A Photo
Pumpkin is a very useful, amazing vegetable, as if specially created by God to supply people with vitamins and minerals all winter. Read how to make pumpkin mousse.
Not everyone likes the bright specific taste of pumpkin, and if you are one of those, then prepare pumpkin mousse according to this recipe - you practically don't feel the taste of pumpkin in it, and tenderness, airiness and absence of fat will make this dish your favorite dessert.
Purpose: For lunch / For children / For an afternoon snack
Main ingredient: Vegetables / Pumpkin / Eggs
Dish: Desserts / Mousse / Sweet
- Pumpkin puree - 500 Grams
- Gelatin - 15 Grams
- Milk - 1 Glass
- Sugar - 1 Glass
- Sour cream - 500 grams
- Ice cream sundae - 500 Gram
- Fat cream - 500 grams
- Powdered sugar - 2 Tbsp. spoons
- Vanillin - 1 Pinch
Number of Servings: 16
How to make Pumpkin Mousse
1. In one bowl, combine gelatin and milk. Dissolve the gelatin over the fire, stirring continuously, do not bring the milk to a boil. 2. In a separate bowl, whisk a glass of sugar, sour cream, pumpkin puree and ice cream sundae. 3. Whisk the mixture, gently pour in the cooled gelatin and pour into the molds. Put the mousse to cool in the refrigerator for 4 hours. 4. For garnish, use whipped cream: use heavy cream, 2 tablespoons of powdered sugar and vanilla. Whisk everything together at high speed. Using a pastry syringe, spread the cream over the hardened mousse and serve the dessert to the table.