If you've made a potato salad but cooked too much of it, you can use it to your advantage. If you love potatoes, you will love the recipe for how to cook fried potatoes with onions.
Cooking description:
Very often, when preparing salads using potatoes, I cook it 1-2 more pieces. I don’t know why this happens, but every time the same thing. In such cases, this recipe for a delicious and satisfying dish that is simple and quick to make saves me. You can make the same dish, only with raw potatoes, but it will take a little longer.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Onions
Dish: Hot dishes / Salty
Ingredients:
- Potatoes - 900 Grams
- Onion - 1 Piece
- Vegetable oil - 3 Tbsp. spoons
- Salt, pepper - To taste
- Curry - 1 Tbsp. the spoon
- Eggs - 3 Pieces
Servings: 3-4
How to cook "Fried Potatoes and Onions"
1. Boil the potatoes in their skins (if you have no leftovers), then cool and peel them, chop them coarsely so that they cool quickly. 2. Cut large pieces of potatoes into plates. 3. Heat a tablespoon of vegetable oil in a frying pan, in the meantime, dice the onion and place it on a heated surface, fry for 3-5 minutes and transfer to a plate. 4. Return the pan to the heat, add the remaining vegetable oil and heat, place the potatoes. 5. Fry it for 5-7 minutes, then stir gently and fry until golden brown (7-10 minutes). 6. Return the onions to the skillet with the potatoes.
