Homemade Processed Cheese - A Step By Step Recipe With A Photo
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Video: Homemade Processed Cheese - A Step By Step Recipe With A Photo
Do you like processed cheese? Do you want to learn how to cook it yourself at home? Today I will share with you a recipe for making homemade melted cheese from cottage cheese and butter.
The advantage of making homemade processed cheese is that you can always make it to your liking: add the required amount of salt, your favorite spices and additives. This time I only added dill to the processed cheese, but most often I add pieces of mushrooms, vegetables, sometimes even small pieces of hot pepper. Preparing processed cheese is very simple, the main thing is to buy high-quality cottage cheese.
Main ingredient: Dairy / Cottage cheese / Butter / Eggs
- Cottage cheese - 500 grams
- Butter - 100 Grams
- Egg - 1 Piece (large)
- Salt - 1 Teaspoon
- Baking soda - 0.5 Teaspoons
- Dried dill - 1 Teaspoon
How to make Homemade Processed Cheese
Prepare all the ingredients you need. Melt the butter in a water bath or microwave. When the butter has cooled slightly, add the egg and stir well. Now add the curd and stir well. Mash the mass well with a spoon to knead the grains as much as possible. To make the curd mass even more homogeneous, you can puree everything with a hand blender. In a large saucepan, bring the water to a boil, place the saucepan with the curd on top and, stirring continuously, melt the cheese until it is completely smooth and slightly stringy.
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