Vegetarian Bolognese Pasta - Step By Step Recipe With Photo

Simple, aromatic and hearty Bolognese sauce has saved me more than once when I needed to cook something quickly. This is almost always a safe bet. But I wanted to bring new notes to the dish.

Cooking description:

We can say that the recipe is completely different from the original. Only the base has survived - pasta and tomato sauce. And now I invite you to find out how to make vegetarian Bolognese pasta. It will contain: onions, carrots, celery and cauliflower. It is quite full and the ingredients combine well.

Purpose: Lunch / Dinner / Family dinner

Main ingredient: Vegetables / Pasta

Dish: Hot dishes / Pasta / Salty

Cuisine geography: European

Diet: Vegetarian food

Ingredients:

• Tomato Sauce - 400 Grams
• Pasta "Linguini" or similar - 500 Grams
• Carrots - 1 Piece
• Celery stalk - 1 Piece
• Onions - 1 Piece
• Small cauliflower - 1 Piece
• Basil, leaves - 4 Pieces
• Olive oil - 3 tbsp. spoons
• Garlic - 1 Clove
• Salt - To taste

Servings: 4

How to cook "Pasta" Bolognese "vegetarian"

1. Prepare the vegetables by peeling and cutting into large pieces. 2. Then add the cabbage, onion, garlic, celery and carrots to a blender. Puree everything. 3. Then heat the oil in a deep skillet. Put the resulting puree in it. 4. Fry it for 3 minutes, stirring constantly. 5. Next, pour the sauce into the pan. Bring it to a boil. Add salt. Simmer the sauce for about 30 minutes over low heat until the vegetables are done. 6. At this time, boil the pasta in salted boiling water according to the instructions on the package.