Stuffed Eggs With Bacon - A Step By Step Recipe With A Photo

Stuffed eggs are one of the simplest and most affordable dishes to the table. The filling can be made at your discretion. I'll tell you about one of the options for how to cook stuffed eggs with bacon.

Cooking description:

This appetizer must be served cold. I do not recommend cooking it too early, because the eggs will be chapped. You can use the yolk for the filling by mixing it with sour cream, mayonnaise, cheese, or frying it altogether. The appetizer is very simple, you can make a large portion or a small one.

Purpose: For dinner / For a banquet table / Buffet

Main ingredient: Dairy products / Sour cream / Eggs / Mustard

Dish: Snacks / Dishes with filling

Ingredients:

• Eggs - 12 Pieces
• Sour cream - 0.5 cups
• Mustard - 1-2 Teaspoons
• Garlic Powder - 1 Pinch
• Bacon - 3-4 Slices
• Greens - To taste
• Paprika - To taste

Number of Servings: 24

How to make Stuffed Eggs and Bacon

1. Place the eggs in a saucepan with cold water and put it on the fire, after boiling, boil the eggs for about 6-8 minutes, remove them from the heat and place them under cold water. Shell and cut the eggs in half, remove the yolk. 2. With a fork, mash the yolks into a homogeneous mass. 3. Mix yolks with sour cream, mustard, garlic powder, stir well. 4. Fry the bacon until golden brown, then transfer to a napkin, and after cooling, crush. Fill the egg halves with the prepared mixture. 5. Garnish the egg halves with bacon, green onions and paprika.